DHN 311 - NUTRITIONAL BIOCHEMISTRY

College of Ag, Food and Environment

Credit(s): 3

An introductory study of the biochemical basis of nutrition–the physiochemical properties of nutrients and other essential biochemicals and their role in physiological and metabolic processes.

Prereq: CHE 230 or CHE 236 must be completed prior to DHN 311; PGY 206 must be taken concurrently or prior to DHN 311. Limited to Dietetics, Human Nutrition, and Food Science Majors only; other majors by Consent of Instructor.