Mar 29, 2024  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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DHN 342 - QUANTITY FOOD PRODUCTION


College of Ag, Food and Environment

Credit(s): 4

An introduction to the production and service of food in quantity, to include the application of production techniques and controls, menu planning and service. Lecture, two hours; laboratory, 4.5 hours per week.

Prereq: DHN 302  or HMT 308 ; DHN 241 ; Limited to Dietetics and Hospitality, Management and Tourism Majors.



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