SAG 395 - RESEARCH IN SUSTAINABLE AGRICULTURE

College of Ag, Food and Environment

Credit(s): 1 - 6 (Variable)

Independent research related to some aspect of sustainable agriculture under the direction of a research mentor. The research may be conducted in the College of Agriculture, some other unit on campus, or at an approved off-campus entity. Projects can include, but are not limited to, laboratory experiments, field-based research, and studies involving sociology, economics, anthropology, or related disciplines. There is a clear expectation that quantitative data collection and analysis will be an integral part of the project.

Prereq: Consent of instructor and approval of Learning Contract.
Repeatable up to 6 credit hours.

Print this Page