DHN 603 - ADVANCED COMMUNITY PROGRAM DEVELOPMENT

College of Ag, Food and Environment

Credits: 3

This course focuses on the theory, practice, and evaluation of community programs to improve quality of life. Key concepts include the socio- ecological model, direct education combined with policy, systems, and environmental approaches, program evaluation, and implementation of evidence-based interventions. Some concepts, like logic models and social marketing, may appear to be simple and straightforward, but are actually quite complex. The course will employ a variety of teaching strategies; we will use experience and reflection to enhance the learning process. Discussions, projects, electronic communication and resources, and visual media will allow learners to interact with the content, instructor, and each other. Assignments are designed to help students learn how to effectively plan, develop, and evaluate community programs and strategies to promote healthy eating, active living, and a sustainable environment.

Prerequisite(s):
Prereq: Admission to MS degree programs in Nutrition and Food Systems or Science and Translation Outreach OR enrollment in Graduate Certificate in Applied Nutrition and Culinary Medicine OR consent of instructor.
Approved for Distance Learning. Repeatable up to 6 credit hours.