DHN 722 - DIETETICS SUPERVISED PRACTICE: FOOD SERVICE SYSTEMS MANAGEMENT I

College of Ag, Food and Environment

Credits: 4

This course provides the first part of a supervised practice in food service systems management for students pursuing a career in dietetics. Students will gain relevant experiences and practical application in the work of food service facilities. The experiences include participation in management functions such as procurement, production, financial and human resources management, marketing, and training. Students will use evidence-based guidelines and critical thinking skills to provide managerial perspectives while gaining a deeper understanding of the food service industry.

Prerequisite(s):
Prereq: Admission to UK DHN Accelerated Coordinated Program or UK DHN Dietetic Internship.
Approved for Distance Learning.