DHN 581 - APPLIED EVIDENCE-BASED PRACTICE IN DIETETICS

College of Ag, Food and Environment

Credits: 3

Students will participate in evidence-based practice project activities including completion of a mock Institutional Review Board (IRB) application and finalizing the evidence-based practice project problem statement, patient/population, intervention, comparison, and outcome. As well, students will review and apply quantitative and qualitative research design methods. This course will utilize content covered in DHN 580 and will prepare a student for success in their final evidence-based practice project in DHN 680.

Prerequisite(s):
Prereq: DHN 580 and admission to the Accelerated Coordinated Program in Dietetics.