MKT 631 - PRODUCTION AND OPERATIONS MANAGEMENT

College of Business and Economics

Credits: 3

This course will introduce students to concepts, tools, and techniques necessary for planning and control of production and other operations of an organization. Organizational processes from sourcing and inventory management to production planning and scheduling as well as quality control will be covered. Students will learn how to model and analyze operations, and to evaluate impact of various strategies on the processes and on products/service quality, productivity, efficiency, and cost effectiveness, especially when there are uncertainties.

Prerequisite(s):
Prereq: STA 381, MA 320 or similar (with instructor permission).
Approved for Distance Learning.
Crosslisted with: SCE 631