RTM 690 - INDUSTRY EXPERIENCE IN RETAILING AND TOURISM MANAGEMENT

College of Ag, Food and Environment

Credits: 6

Supervised industry experience with a cooperative establishment in the students formal option of study. Students will complete a 400-hour, 10 week learning experience under the joint supervision of a faculty member supervisor and a qualified industry professional.

Prerequisite(s):
Prereq: Graduate student standing. Approval of department and student’s plan of work committee.
Approved for Distance Learning.