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May 16, 2024
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DHN 342 - QUANTITY FOOD PRODUCTION
College of Ag, Food and Environment
Credit(s): 4
An introduction to the production and service of food in quantity, to include the application of production techniques and controls, menu planning and service. Lecture, two hours; laboratory, 4.5 hours per week.
Prereq: DHN 302 or HMT 308; DHN 241; Limited to Dietetics and Hospitality, Management and Tourism Majors.
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