Apr 25, 2024  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

Community Food Systems Track


Students must declare one track in the SAG major. At least 12 hours must come from this single track, with 9 additional credits selected from courses in either program track, or other supporting courses at the 200-level or above, with approval by the student’s academic advisor. For the Community Food Systems Track, select 12 hours from the following courses in consultation with your academic advisor. Additional course work, including education abroad credit and special topics courses, may be appropriate to fulfill this requirement, but must be approved in advance by the student’s academic advisor. All track course work must be taken for a grade, not pass/fail.

Track Requirements


* Courses must have appropriate subtitle. AEC 300 - TOPICS IN AGRICULTURAL ECONOMICS (SUBTITLE REQUIRED) : Economics of Nonprofits. CLD 475 - TOPICS IN NON-FORMAL EDUCATION: SR : An Entrepreneurial Approach to Community Education. CLD 480 - TOPICS IN COMMUNITY: SUBTITLE REQUIRED : Food, Culture and Community. GEN 300 - SPECIAL COURSE : Food Connections: Issues in Food Systems.