HMT 588 - STRATEGIC MANAGEMENT IN THE HOSPITALITY & FOOD SERVICE INDUSTRY

College of Ag, Food and Environment

Credits: 3

A course requiring students to use integrative skills to evaluate theories and applications regarding decision making, strategic planning and management concepts specific to hospitality and food service organizations.

Prerequisite(s):
Prereq: graduate student status or HMT 120, HMT 210, HMT 270, HMT 308, MGT 301 and MKT 300.
Approved for Distance Learning.